Safety Management
Workplace Safety
Restaurants

The principles of food safety explained in a brochure

Rules for starting a restaurant in the state of Alabama

A safety fact sheet to prevent worker cuts and burns

Sprains, cuts, and burns are leading work disabilities

The following process chart example addresses employee hand-washing as a CCP

For food service establishments, retail food stores, and all other food operations

FDA plan review of food service establishments, retail food stores, and all other food operations

A safety fact sheet to prevent foodborne illness

Advice on food safety for food service workers

Describes policies, procedures and responsibilities for food service support of dining facilities

Safety in food service establishments

Food establishment food safety guidelines related to workers

Safety rules for kitchen hazards

Alcohol-based hand gels may not be used in food establishments

Improper handwashing by foodworkers can spread disease

Steps to take to reduce the hazard for burns when serving hot beverages

What to do before, during and after the health inspection

Advice on creating an effective food establishment food safety program

53 question audit for kitchen safety

Orienting new employees to promote kitchen safety

General controls for each of the identified risk factors

Keep the following tips in mind when working with kitchen knives

Kitchen layout, organization and design can affect worker safety (pdf)

A list of safety rules for anyone who works in a kitchen

Safety bulletin relating to kitchen safety

Materials are based on the ServSafe food safety training and certification program

Safety tips for dietary and food service workers who used pressure cookers and steamers

A discussion of the importance of temperature controls, personal hygiene, washing and sanitizing, food protection

What Food Safety Warnings Should You Look For in a Restaurant

A safety inspection checklist for restaurants

Safety inspection for the restaurant industry

Common hazards and potential safety solutions for teen workers and employers in the restaurant industry

Training guide and safety tip sheets

Safety fact sheet on personal hygiene for restaurant workers

Archives from the former magazine of the National Restaurant Association

Customize this accident prevention program according to your workplace

Loss control guide for restaurant safety

Advice created for United Kingdom employers in the food and catering industries

For people working in hotels, restaurants, cafes, fast food outlets, pubs and clubs

Fryer safety tip sheet