| GCat | Safety Management |
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| SCat | Restaurants |
Related Categories(Back to Resources) |
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Related Resources, Experts & Vendors
View Options: All Categories (49) | Library Categories (42) | Directory Categories (7)
Accessing resources in other libraries may require subscriptions to those libraries.
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Steps to take to establish a return to work program. Forces that adversely affect RTW. Full text of RTW programs for the USA federal government, a university and the state of Georgia.
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Applications Manual for the Revised NIOSH Lifting Equation. Original and revised lifting NIOSH equations. Utah simplified model. Proper lifting techniques. Facts about back pain & back injuries, back belts.
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General concepts & principles of indoor air quality. Research studies. Common indoor pollutants, sick building syndrome, etc. Indoor radon prevention. Fact sheets. Office occupant's guide to IAQ. Ozone generators. Building air quality guide. Guidelines on how to conduct an indoor air quality investigation and report. Common plants reducing indoor air pollution. Legionnaires' disease.
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First aid for chemicals, eye care, CPR, etc. Resources for first aid training. First aid books, guides and manuals. Food poisoning.
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Technical resources for compliance with OSHA recordkeeping requirements. Summary of the OSHA proposal for changes in the recordkeeping requirements.
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Technical resources to comply with OSHA standards on workplace violence.
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Fire Protection Engineering Criteria Manual. Fire Protection Technical Library.
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Guidelines on fire prevention & fire evacuation programs. Safety talks. Abstracts of fire investigation reports. Fire reporting procedures. Home fire safety. Exits and emergency lighting. Smoke detectors.
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How to assess lighting conditions. Evaluating the need for an upgrade. Financial considerations.
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Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.
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FDA inspection guides and manuals for specific food industries.
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Food safety publications. Food labeling. Food poisoning. Food irradiaiton. Produce. Milk safety. Seafood safety. Consumer fact sheets related to produce food safety. Retail food protection. Online course for understanding food laws and regulations in the USA.
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Answers to common food safety questions. Summaries, symptoms, mode of transmission and controls for common foodborne illnesses. Food poisoning. Guide on safe food handling policies for employees. Safety and quality issues of interest to the foodservice industry. Food allergies.
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Full text of Hazard Analysis Critical Control Point(HACCP)generic models and plans, training resources, etc.
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Safety meeting outlines, safety talks for food service operations. Kitchen and cafeteria safety checklist. Legal bulletins.
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Safety bulletins on slips and falls. Technical information on the control of hazards from walking and working surfaces. Safety checklists.
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Accident investigation program guidelines. Accident analysis tools, methods for determining causes & contributing factors of major accidents, techniques for identifying unsafe conditions and procedures. Online tutorial. Workbook for conducting accident investigations. Full text of accident investigation programs. OSHA 200 recordkeeping.
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NIOSH alerts. Safety and health hazard alerts. Occupational injury alerts. CPSC Product recalls.
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Safety program audits. Program self-assessments. Self-audits. Self-evaluation guidance.
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Explanations of OSHA requirements regarding employee safety training. Training resources. Online safety training modules. Curriculum modules. Download instructor and supervisor safety training guides. Series of web-based employee safety training courses with online tests. Lecture modules with all the material necessary to make safety presentations to business managers.
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Safety meeting outlines, safety talks for food service operations. Kitchen and cafeteria safety checklist. Legal bulletins.
- Compliance Services
- Environmental Services
- Laboratory Services
- Safety Industry Specific
- Safety Products - Equipment
- Safety Products - Equipment / Industrial Safety / Online Safety Supplies
- Safety Services
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First aid for chemicals, eye care, CPR, etc. Resources for first aid training. First aid books, guides and manuals. Food poisoning.
-
Steps to take to establish a return to work program. Forces that adversely affect RTW. Full text of RTW programs for the USA federal government, a university and the state of Georgia.
-
Accident investigation program guidelines. Accident analysis tools, methods for determining causes & contributing factors of major accidents, techniques for identifying unsafe conditions and procedures. Online tutorial. Workbook for conducting accident investigations. Full text of accident investigation programs. OSHA recordkeeping.
-
Technical resources to comply with OSHA standards on workplace violence.
-
Safety bulletins on slips and falls. Technical information on the control of hazards from walking and working surfaces. Safety checklists.
-
Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.
-
Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.
-
Applications Manual for the Revised NIOSH Lifting Equation. Original and revised lifting NIOSH equations. Utah simplified model. Proper lifting techniques. Facts about back pain & back injuries, back belts.
-
General concepts & principles of indoor air quality. Research studies. Common indoor pollutants, sick building syndrome, etc. Indoor radon prevention. Fact sheets. Office occupant's guide to IAQ. Ozone generators. Building air quality guide. Guidelines on how to conduct an indoor air quality investigation and report. Common plants reducing indoor air pollution. Legionnaires' disease.
-
FDA inspection guides and manuals for specific food industries.
-
Food safety publications. Food labeling. Food poisoning. Food irradiaiton. Produce. Milk safety. Seafood safety. Consumer fact sheets related to produce food safety. Retail food protection. Online course for understanding food laws and regulations in the USA.
-
Answers to common food safety questions. Summaries, symptoms, mode of transmission and controls for common foodborne illnesses. Food poisoning. Guide on safe food handling policies for employees. Safety and quality issues of interest to the foodservice industry. Food allergies.
-
Full text of Hazard Analysis Critical Control Point(HACCP)generic models and plans, training resources, etc.
-
Safety meeting outlines, safety talks for food service operations. Kitchen and cafeteria safety checklist. Legal bulletins.
-
Safety bulletins on slips and falls. Technical information on the control of hazards from walking and working surfaces. Safety checklists.
-
Accident investigation program guidelines. Accident analysis tools, methods for determining causes & contributing factors of major accidents, techniques for identifying unsafe conditions and procedures. Online tutorial. Workbook for conducting accident investigations. Full text of accident investigation programs. OSHA 200 recordkeeping.
-
NIOSH alerts. Safety and health hazard alerts. Occupational injury alerts. CPSC Product recalls.
-
Safety program audits. Program self-assessments. Self-audits. Self-evaluation guidance.
-
Explanations of OSHA requirements regarding employee safety training. Training resources. Online safety training modules. Curriculum modules. Download instructor and supervisor safety training guides. Series of web-based employee safety training courses with online tests. Lecture modules with all the material necessary to make safety presentations to business managers.
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Steps to take to establish a return to work program. Forces that adversely affect RTW. Full text of RTW programs for the USA federal government, a university and the state of Georgia.
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