Safety » Restaurants
Kitchen and cafeteria safety checklist. Safety meeting outlines. Safety talks for food service operations. Legal bulletins.
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Hot Topics: Hazards: Food & Water
Professional Guides: Occupational Medicine, Property Manager, Safety Director
Color-Coding: A Stop Light For Foodborne Illness [27321] 
Preventing cross-contamination, time-temperature control, etc
Preventing cross-contamination, time-temperature control, etc
Eating and Drinking Places Safety and Health Profile [26015]
Sprains, cuts, and burns are leading work disabilities
Sprains, cuts, and burns are leading work disabilities
FDA Food Code: Employee Hand-Washing [20277]
The following process chart example addresses employee hand-washing as a CCP
The following process chart example addresses employee hand-washing as a CCP
FDA Food Establishment Plan Review Guide [22106]
For food service establishments, retail food stores, and all other food operations
For food service establishments, retail food stores, and all other food operations
Food Establishment Plan Review Guide [12309]
FDA plan review of food service establishments, retail food stores, and all other food operations
FDA plan review of food service establishments, retail food stores, and all other food operations
Food Safety How-To Papers [3720]
Series of papers on safety and quality issues of interest to the foodservice industry
Series of papers on safety and quality issues of interest to the foodservice industry
Food Service Manual ![[pdf]](graphics/file_pdf.gif)
[25466]
Describes policies, procedures and responsibilities for food service support of dining facilities
[25466] Describes policies, procedures and responsibilities for food service support of dining facilities
Hand Hygiene in Retail & Food Service Establishments [25581]
Alcohol-based hand gels may not be used in food establishments
Alcohol-based hand gels may not be used in food establishments
How to Prepare for a Health Inspection [15844]
What to do before, during and after the health inspection
What to do before, during and after the health inspection
Integrated Food Safety Information Delivery System [20068]
Advice on creating an effective food establishment food safety program
Advice on creating an effective food establishment food safety program
Kitchen Employee Safety Orientation Checklist [26555]
Orienting new employees to promote kitchen safety
Orienting new employees to promote kitchen safety
Kitchen Organization & Safety [25587]
Kitchen layout, organization and design can affect worker safety (pdf)
[25587] Kitchen layout, organization and design can affect worker safety (pdf)
Pressure Cooker and Steamer Safety [25937]
Safety tips for dietary and food service workers who used pressure cookers and steamers
[25937] Safety tips for dietary and food service workers who used pressure cookers and steamers
Prevent Foodborne Illness [26657]
A discussion of the importance of temperature controls, personal hygiene, washing and sanitizing, food protection
[26657] A discussion of the importance of temperature controls, personal hygiene, washing and sanitizing, food protection
Restaurant Industry Occupational Safety and Health Standards Guide [23638]
Safety presentations for the restaurant industry
Safety presentations for the restaurant industry
Restaurant Safety for Teen Workers [24002]
Common hazards and potential safety solutions for teen workers and employers in the restaurant industry
Common hazards and potential safety solutions for teen workers and employers in the restaurant industry
United Kingdom: Food / Catering Industry Hazards at Work [12070]
Advice created for United Kingdom employers in the food and catering industries
Advice created for United Kingdom employers in the food and catering industries
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