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| SCat | Food Services |
Food safety guides, checklists, and publications. Food labeling. Food poisoning. Food irradiaiton. Produce. Milk safety. Seafood safety. Guidance on food safety from production to consumption. Consumer fact sheets related to produce food safety. Retail food protection. Online course for understanding food laws and regulations in the USA.
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Hot Topics: Hazards: Food & Water
Professional Guides: Occupational Medicine, Property Manager, Safety Director
CA-California Food Safety Inspection Guidelines for Food Processors [17363] 
Series of documents related to California food safety inspection guidelines for food processors
Series of documents related to California food safety inspection guidelines for food processors
CODEX [6079]
Food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme
Food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme
Employee Food Hazard Control in Retail Operations [7406]
Outlines the employee hazards and controls to prevent foodborne illness in retail food operations
Outlines the employee hazards and controls to prevent foodborne illness in retail food operations
Ensuring Safe Food: From Production to Consumption [6392]
Online book on the current food safety system in the US
Online book on the current food safety system in the US
Food Labeling Guide for Restaurants and Other Retail Establishments [16053]
Guidance for restaurants and other retail establishments selling away-from-home foods
Guidance for restaurants and other retail establishments selling away-from-home foods
Food Risks: Product-Specific Information [4247]
Product-specific food safety issues and the steps necessary to avoid or minimize food safety risks
Product-specific food safety issues and the steps necessary to avoid or minimize food safety risks
Food Safety Education [11638]
Resources & online materials for food safety training from the US federal government
Resources & online materials for food safety training from the US federal government
Food Safety for Child Care Centers ![[pdf]](graphics/file_pdf.gif)
[14505]
Preventing foodborne illness in child care centers and family child care homes (pdf)
[14505] Preventing foodborne illness in child care centers and family child care homes (pdf)
Food Safety in a Power Outage [829]
Guidelines on whether to refreeze, refrigerate or discard various foods
Guidelines on whether to refreeze, refrigerate or discard various foods
Food Safety Operations Management [14100]
Reference document for US Air Force food safety operations
[14100] Reference document for US Air Force food safety operations
Food Safety Publications [2146]
Full text of a large number of fact sheets on food safety from the USDA
Full text of a large number of fact sheets on food safety from the USDA
Foodborne Disease [6083]
Series of articles on the causes, control and prevention of foodborne illness
Series of articles on the causes, control and prevention of foodborne illness
Foodborne Illness Educational Materials Database [14501]
A compilation of consumer and food worker educational materials
A compilation of consumer and food worker educational materials
General Information on Starting a Restaurant Business in Alabama [15651]
Rules for Food Establishment Sanitation
[15651] Rules for Food Establishment Sanitation
Genetically Engineered Foods: Who's Minding the Store? [7942]
Allergic reactions may be caused from adding protein to food via genetic engineering
Allergic reactions may be caused from adding protein to food via genetic engineering
Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables [12753]
Guide is intended to assist the produce industry in enhancing the safety of produce
Guide is intended to assist the produce industry in enhancing the safety of produce
Health Concerns with Food Pesticide Residues [33868]
Tips for reducing exposures to pesticide residue on produce
Tips for reducing exposures to pesticide residue on produce
Health Concerns with Food Uses of Plastics [33867]
Some plastic chemicals can leach into food and drinks and possibly impact human health
Some plastic chemicals can leach into food and drinks and possibly impact human health
Hospitality Institute of Technology and Management [7362]
Promotes retail food excellence & provides a large number of online documents on retail food safety
Promotes retail food excellence & provides a large number of online documents on retail food safety
Irradiation of Meat and Poultry Products [11630]
USDA rulemaking, news releases and public statements related to irradiation of meat & poultry
USDA rulemaking, news releases and public statements related to irradiation of meat & poultry
Meat & Poultry Safety / Inspection [7264]
Series of fact sheets, news releases and backgrounders on meat and poultry safety from AMI
Series of fact sheets, news releases and backgrounders on meat and poultry safety from AMI
National Advisory Committee on Microbiological Criteria for Foods [23624]
Reports on microbiological performance standards for various foods
Reports on microbiological performance standards for various foods
Ozone: Advanced Oxidation as a Food Preservative for the Food Industry [17828]
Information on food sanitation
Information on food sanitation
Reporting Illnesses and Product Complaints [11633]
Information on whom to contact in the US federal government for food safety issues
Information on whom to contact in the US federal government for food safety issues
Retail Food Operations Hazards & Controls [7377]
8-page document provides the hazard analysis and controls needed in retail food operations
8-page document provides the hazard analysis and controls needed in retail food operations
Safety and Security Guidelines for the Transport of Meat, Poultry & Egg Products [25440]
40 page manual from the US Dept of Agriculture (pdf)
[25440] 40 page manual from the US Dept of Agriculture (pdf)
Seafood Network Information Center [10172]
Seafood HACCP, food labeling, sanitation, consumer seafood information and more
Seafood HACCP, food labeling, sanitation, consumer seafood information and more
Serving it Safe: A Manager's Tool Kit [6584]
A training program in safety and sanitation for all levels of food service employees
A training program in safety and sanitation for all levels of food service employees
Special Event Food Stands [16824]
Minimum safety requirements for the dispensing of food to the public
Minimum safety requirements for the dispensing of food to the public
Temporary Food Service Operations [35831]
Example of health and safety guidelines for temporary food service
[35831] Example of health and safety guidelines for temporary food service
The Use of Drugs in Food Animals: Benefits and Risks [8938]
Board on Agriculture and Natural Resources (BANR) report
Board on Agriculture and Natural Resources (BANR) report
Topics in Food Safety [6080]
A large number of articles on food safety such as HACCP, fruit/vegetable and dairy processing, general food safety
A large number of articles on food safety such as HACCP, fruit/vegetable and dairy processing, general food safety
Training Aids for Food Safety [15649]
The following training aids are designed to support training in food safety
The following training aids are designed to support training in food safety
US Food Safety & Inspection Service Notices & Directives [14497]
Provide USDA FSIS inspection program personnel with instructions regarding their inspections
Provide USDA FSIS inspection program personnel with instructions regarding their inspections
USDA Labeling and Additives Policy Division [11833]
Develops policies on food labeling, food additives, and product identity standards
Develops policies on food labeling, food additives, and product identity standards
WY-Wyoming Mobile Food Unit Requirements [10264]
State requirements related to mobile food units and pushcarts
[10264] State requirements related to mobile food units and pushcarts
WY-Wyoming Temporary Food Stand Requirements [10193]
State requirements related to temporary food stands
[10193] State requirements related to temporary food stands
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